BOWL FOOD
Corn fed chicken breast roulade | rosemary parmentier potatoes | mustard cream (gf)
Thai prawn curry | salmon | kaffir lime rice | crispy shallots (gf) (df)
Beer battered pollock | chips | tartare sauce
Cumberland sausage | colcannon mash | gu§inness onion gravy
Pork fillet | pea & broad bean fricassee | truffle demi-glace (gf) (df)
Slow cooked tandoori lamb | fried rice | mint raita (gf)
Yaki udon noodles | baby bok choy | smoked tofu (ve) (df)
Creamy risotto | porcini | black truffle (gf) (v)
Harissa meatballs | sweet cherry tomato sauce | crumbled feta
Thai style crispy beef | coriander | mint | lime | peanut salad (df)
Smoked trout | baby potato | avocado salad | horseradish mayonnaise (gf)
Salmon poke bowl | edamame | chinese cabbage | soya & yuzu sauce (df)
Vegetable gyoza | cucumber | carrot kimchi | ponzu dressing (ve) (df)
Duck breast | plum compote | fried rice salad (df) (gf)
Watermelon | feta | mint | grapefruit salad (v) (gf)
Hot smoked trout | beet & potato slaw | crispy egg
v= vegetarian – ve= vegan – gf= gluten free – df= dairy free (all other allergens available on request)